HYGIENIC ASSESSMENT OF FACTORS AFFECTING WORKING CONDITIONS AT MEAT PRODUCTION ENTERPRISES . International Journal of Modern Medicine, [S. l.], v. 3, n. 11, p. 25–33, 2024. DOI: 10.55640/ijmm-03-11-05. Disponível em: http://www.intjmm.com/index.php/ijmm/article/view/47.. Acesso em: 12 sep. 2025.